I have enrolled in The Northey St City farm's Permaculture Design course.
My first day was great. I am always really nervous meeting a group of new people.
I also had these wierd half formed ideas, that maybe everyone would be uber hippy green and they would think that i was terrible for eating cheese, or using soap, or something. He he. After awhile, I felt really comfortable though, with everyone so welcoming. There was a lot of diversity, in age, political leanings, "greenness", etc.
I have learned so much, my head is swimming. It is so refreshing to study something that gels with your worldview. (Unlike so many university arts subjects, which are approached from either a feminazi, socialist viewpoint, or focussed on past world events, and really can't be applied to life.)
Lunch is provided for the students, by the students, on a roster. (And everyone has to pitch in with dishes and cleaning up after, which gives you a chance to chat. Not like uni, at all! Reminded me a bit of school camp lol.) Every week lunch focusses on a different subtropical seasonal ingredient. This weeks ingredient was Bunya Nuts. We had bunya nut stirfry, with rice, and bunya nut patties - think felafel, with lilly-pilly chilli jam. It was so exciting for me to see Bunya nuts 'in the flesh'. I've read about them before, and have always wanted to try them. There was also a presentation about the nuts, you know, habitat, uses etc. We also discussed how the Bunya nut is a special tree to Indigenous people. A lot of the significance of bunya nuts is only allowed to be shared within the Indigenous community, which I respect. For an interesting insight into the Bunya nut festival visit this blog. The festival is invitation only, which i think is great, because it stops it from turning into a tourist attraction.
I also loved that I was eating a meal prepared by other people, yet I could eat everything on offer... It was all vegetarian, yay! No making excuses, or apologising for putting people out. The ratio of carnivores to vegos was about 50/50, so i didn't feel odd.
I am thankful this is something I am able to do, and I hope to put my knowledge to use at home now and on our property, when we get one.
Food choices - what and from where?
3 days ago